Within these pages you’ll find more than 30 recipes covering an array of regional favorites, including seafood classics such as Steamed Lobster, Lobster Rolls, Shrimp and Corn Fritters, and Roasted Mussels with Garlic Scape Butter. You will also discover dishes based on local produce like Pickled Fiddlehead Ferns, Potatoes au Gratin, and Blueberry Jam, as well as comforting desserts including Maple Tart Tatin and Whoopie Pies. Whether you are planning a seafood boil, a cocktail party, or a harvest dinner, this beautifully illustrated book will bring the flavors of Maine to your table. Book jacket.
