Compiled from a lifetime of experience by best-selling author and expert angler Charlie White, here are ways to successfully harvest virtually every edible coastal species.
Includes secrets on how and when to harvest shrimp, crabs, oysters, and many species of fish such as sea perch, greenling, red snapper, cod and sole.
A separate chapter examines exotic seafood such as abalone, limpets, moon snail and even seaweed. There is also a chapter on survival – a quick, handy guide to living off a beach in case of being stranded.
