Slurp up your favorite Japanese-style noodles without having to worry about the gluten! Lotus Foods game-changing ramen is made from omega 3-rich wakame seaweed and whole grain brown rice instead of wheat. These quick-cook rice noodles soften up instantly and taste unbelievable when dunked in the savory Indian-style veggie broth. And heres the best part: each bowl has 50% less sodium than regular ramen soup. Plus, its ready to eat in just 4 minutes!
