Love to Cook Entrées and Vegetable Side Dishes is a collection of over 200 delicious, home-style easy to cook recipes. Your family and guests will enjoy a variety of beef, lamb, pasta, poultry, quiche, seafood, and vegetable entrées. Included are dozens of healthy vegetable and rice side dishes to choose from to accompany each meal.The author has shared recipes, such as Broiled Lamb Chops with Mint Sauce and Roast Beef and Yorkshire Pudding from her family in England as well as Möschen and Rüdi’s Green Peppers, from her family in Germany. She has also included the international favorite Quiche Lorraine and the popular American Meat Loaf and Chicken Pie. While delighting your family with such cuisine, each recipe is both simple to prepare and delicious. Written in an easy to follow format, the meals from Love to Cook Entrées and Vegetable Side Dishes will delight any cook who enjoys preparing meals for the family.
