So says Leah Loeb Fischer, author of this very special Jewish cookbook. These 225 Old World recipes – for everything from chopped liver and herring in cream sauce to chicken soup with matzoh balls, kreplach, stuffed cabbage, kasha varnishkes, and tzimmes to honey cake – combined with Mama Leah’s nostalgic storytelling make for a tasty and delightful cooking experience. With special sections on blintzes and Passover cooking, Mama Leah’s Jewish Kitchen will prove indispensable during the holidays and invaluable all year long.
