“The all-in-one recipe book, guide book and souvenir to great Maritime food” Elaine Elliot and Virginia Lee combed Nova Scotia, New Brunswick and Prince Edward Island, searching out the best restaurants and inns, the finest chefs and the most irresistible recipes. The result is the ultimate cookbook and guidebook. Their selection of recipes includes fresh seafood as well as lamb and chicken. Desserts with blueberries, apples, rhubarb, maple syrup and rum all reflect the region’s culinary traditions. Adapted and tested for home cooking the recipes are accompanied by stunning colour photographs. The authors’ guide to selected inns and restaurants offers a range of culinary experiences, both fine dining and casual family occasions. They provide useful information about restaurant hours and house specialties. The book includes a map of the region with a location for each establishment. Completely revised and updated, “Maritime Flavours” is both a splendid cookbook and an unequalled guide to the culinary treasures of the Maritime provinces.
