The authors invite you along on their delicious journey through the state of Maryland. Entertaining & informative, their book covers the history, decor, & fare of fifty Maryland restaurants housed in historic buildings. While gathering this rich harvest of fact & legend, the authors gathered recipes as well. There are Amish & German treats from the western mountains, scruptious seafood creation from the fabled Eastern Shore, & a host of other offerings in between. Easy-to-follow recipes allow you to reproduce these dished at home.
