Matiz Octopus In Spanish Olive Oil by World Market

Food And Drink -Matiz Gallego harvests its plump and tender wild octopus using traditional octopus pots in the chilly Atlantic Ocean off Spain’s northwestern coast. Each is hand-prepared and packed into a tin in Galicia, Spain, with just extra virgin olive oil and a dash of lemon juice. Also could be used for food,cooking,appetizer,fish,snack,lunch,dinner,topping. By Cost Plus World Market.560378