The Indian region of Goa is known for its tropical beaches and rich seafood curries. And, with one taste of Maya Kaimal Goan Coconut Indian Simmer Sauce, youll be transported to a restaurant on its incredible shores. The flavors of coconut, ginger, and tangy tamarind in this vegan, gluten-free sauce taste incredible when simmered with meat and vegetables. Other, more creative serving suggestions include spreading on top of a pizza; adding to a soup, stew, or slow-cooker; spooning over noodles; or spicing up tacos and quesadillas. Each 12.5-oz jar contains four servings so you can try a few options for yourself.
