My first cookbook (2nd edition). Vegetarian, Vegan, and Veg-Curious chefs implored. Learn how to make McGeeto’s CaliMex, McGeezza’s Pizzas, McGyro’s Mediterranean, McThai’s Asian, Chumpkins Sweet + Savory Breads, and my world-famous Soups + Salads, all in 76 pages.. 30+ recipes.. 1 full-color square photo per spread. Let’s get to cheffin!McGeezza’s Pizzas (Italian)- World-class pizza dough, spicy red arrabbiata sauce, basil pesto, cream sauce, toppings and baking advice. Includes vegan and gluten-free options.McGeeto’s (CaliMex)- Inspired by authentic Mexican cuisine, with California touches.. Featuring veggie burritos, quesadillas, enchiladas, guacamole and chile verde sauce.McGyro’s (Mediterranean)- Greece and Cyprus-inspired cuisine, all 100% vegan (plant-based) recipes for classic Mediterranean dishes.McThai’s (Asian)- Unique spins on veggie curries, soups and loaded miso ramen bowls.Chumpkins (Breads, Muffins + Cakes)- Sweet + Savory breads of all types, including desserts with yummy vegan and gluten-free options.Soups + Salads- Damn good plant-based soups and salads, from my home garden or yours.
