Would you like to efficiently adopt a Healthy and balanced lifestyle but do you still desire enjoy tasty tasty?Are you looking to lose those extra pounds and also get in shape without overthinking concerning meal planning?Do you really feel sick of all these stressful weight-loss diet regimens that simply don’t work long-term? If you answered yes to this question than keep reading……… While health experts and nutritionists differ on the details of the Mediterranean diet, the principles are clear. The Mediterranean diet is more than just a dietary pattern or a regulated diet; it is a pyramid highlighting certain foods based on the Mediterranean diet traditions of Crete, Greece and Southern Italy in the mid-20th century. Traditional diets in the Mediterranean countries differ and there are different versions of the diet. The Mediterranean diet is a diet based on large amounts of fruits, vegetables, legumes (such as beans, lentils, corn and peanuts), whole grains and olive oil. Fish and seafood are also part of the diet, although their consumption may vary in the past depending on how close people lived to the sea. Many people associate the Mediterranean diet with a lot of pasta and olive oil. This is a mistake, since the traditional Mediterranean diet, the prototype of the Cretan diet, consists of plants, olive oil and carbohydrates throughout, but it is a moderately high-fat diet with moderate amounts of carbohydrates. According to Tom Sanders, professor emeritus of nutrition and dietetics at Kings College London who has carried out studies on diet, olive oil is interesting. If you want to lose weight by following the Mediterranean diet, here are my 5 tips on how to work. The Mediterranean diet is one of the healthiest dietary plans recommended in the American Dietary Guidelines to promote health and prevent chronic diseases. It is recognized by the World Health Organization as a healthy and sustainable dietary pattern and is an intangible cultural asset of the United National Educational, Scientific and Cultural Organization. Research has shown that the Mediterranean diet effectively reduces the risk of cardiovascular disease and overall mortality. One of the most interesting findings about diet is that it dispelled the myth that people with heart disease should eat a low-fat diet. The Predimed study, a primary prevention study involving thousands of people with diabetes and other risk factors for heart disease, found that a Mediterranean diet supplemented with extra virgin olive oil, nuts and no fat or calories reduced the death rate from stroke by 30%. Some recipes you will find in this book:VEGAN OLIVE PASTA RIGATONI GROUND LAMB BLACK OLIVES, BOW TIE PASTA WITH EGGPLANT ITALIAN CHICKEN PASTA PASTA WITH RED CLAM SAUCEPASTA WITH CLAMS, WINE, AND RED HOT PEPPERS DELICIOUS GREEK CHICKEN PASTA PESTO CHICKEN PASTAFOWL & FETA FETTUCCINI VERY VEGAN PATRAS PASTA In this amazing cookbook your customers will find the best Mediterranean Diet pasta Cookbook recipes they were looking for!