Know what you eat! Menus(e)! New for 2012, a foreign menu that you can USE! This Spanish menu translator alphabetically lists 100s of food items and culinary preparations along with their concise, English definitions. Fully indexed with easily searchable listings, Menus(e)! is a must-have for your next trip to a spanish-speaking country.For adventurous eaters, search out food and preparations not often available at home…from ancas de rana (frog’s legs) to zarajos (fried lamb’s intestines), from angulas (baby eels) to zarzuela (seafood stew), the world of food will open to you. For the more timid, you won’t mistakenly order off the menu a dish you wouldn’t dream of eating at home. From aceitunas (olives) to Zumo (juice) the Menus(e): Spain will help you order the foods you want and avoid those you don’t.From the makers of the Passeport Gastronomique series, Menus(e)! have the complete, identical listings from the latest edition Passeports but don’t include the Passeports’ helpful phrase and pronunciation guides. Menus(e)! is available for France, Italy, the Netherlands, Spain, Germany, Portugal and Sweden. Passeports Gastronomique are available for these same countries PLUS France/Spain, Spain/Portugal combination volumes.
