Know what you eat! Brand New for 2012…Combo Editions!Spain/Portugal & France/Spain! TWO Countries in Separate Sections in ONE Book.Menus(e)!, a foreign menu that you can USE! This Spanish & Portuguese menu translator alphabetically lists 100s of food items and culinary preparations along with their concise, English definitions. Fully indexed with easily searchable listings, Menus(e)! is a must-have for your next trip to Iberia.The whole Iberian peninsula! Adventurous eaters will be pleased to find lots of adventurous foods described…from ancas de rana (frog’s legs) to zarajos (fried lamb’s intestines), from angulas (baby eels) to zarzuela (seafood stew). The less adventurous, will be happy to avoid ordering them.From the makers of the Passeport Gastronomique series, Menus(e)! have the complete, identical listings from the latest edition Passeports but don’t include the Passeports’ helpful phrase and pronunciation guides. Menus(e)! is available for France, Italy, the Netherlands, Spain, Germany, Portugal, India and Sweden AND NOW in France/Spain and Spain/Portugal combination volumes.. Passeports Gastronomique are available for these same countries (except India).
