Food And Drink -Prized in their native Sicily, Castelvetrano olives have a buttery texture and a mild flavor. They’re harvested young, then cured in lightly salted brine, which accounts for their bright green color and not-too-salty flavor. A perfect snack that can be enjoyed out of the jar, these olives also make a delightful addition to your favorite Italian dishes. Also could be used for castel, green, olive, salted, sicilian, sicily, vetrano. By Cost Plus World Market.431919