Food And Drink -Savor the fragrant flavor and heat of traditional Moroccan harissa with this original recipe from Mina. A blend of red chili peppers, bell peppers, garlic and vinegar, this fiery sauce is delicious on nearly everything from tagines and couscous to seafood, meats, eggs, sandwiches, pasta and soup. This versatile sauce even makes a spicy spread or dip with crusty bread. Also could be used for food,savories,seasoning,flavoring,hot sauce,pepper sauce,harissa,morocco,moroccan. By Cost Plus World Market.602664
