Mina Pitted Green Olives by World Market

Food And Drink -Grown in the plains of Morocco, these green olives are harvested by hand and cured in water and sea salt. Traditionally used in Moroccan tagines to add salt to the dish, these pitted olives are a delicious addition to snack spreads, charcuterie boards and salads. Also could be used for food,savories,olive,charcuterie,morocco,moroccan. By Cost Plus World Market.602682