For more than two decades, Mollie Katzen, Author of The Moosewood Cookbook, has been showing Americans how to eat elegantly and healthfully. Now she offers a bounty of contemporary, tantalizing, and imaginative new recipes that fit the way we eat and live today.
Sampling culinary styles from around the world – and featuring many recipes from the popular public television series, Mollie Katzen’s Cooking Show: Vegetable Heaven – this enticing cookbook includes such deeply flavorful creations as Persian Eggplant Dip, Jamaican Salsa Salad, and Tunisian Tomato Soup. As beautiful as it is inspiring, Vegetable Heaven is the perfect way to introduce Katzen’s fans, new and old, to the joys of vegetarian cooking in the new millennium.
