Delicious, rich in protein, and low in fat, chicken has become one of themost-served foods in our health-conscious society. “Mr. Food Cooks Chicken is the book to ensure that chicken’s burgeoning popularity doesn’t become just another fad. Art Ginsburg gives more than 100 quick and tasty recipes for chicken: everything from chicken soup like Mom used to make to the latest tangy Tex-Mex creations, plus salads, stuffings and even marinades. “Mr. Food Cooks Chicken also features Italian, Chinese, Thai and other international chicken specialties that used to be confined to the take-out menu but can now be whipped up right on your stove top. Each recipe in “Mr. Food Cooks Chicken is designed to make running from work to supermarket to dinner table a breeze, and every page is filled with helpful, timesaving hints that make cooking almost effortless.
