Mussels CookbookMussels are a delicious seafood that is loved by the French and can be found on many corner cafes in Paris.Mussels can be steamed or put into a soup, casserole, breaded or stuffed. There are many ways to prepare mussels. This cookbook contains many varieties of dishes using mussels to make and enjoy.Recipes Include:Mussels MarinierePaellaDrunken MusselsMussels MarinaraSteamed MusselsMussels in Curry Cream SauceBouillabaisseMussels VinaigretteGreek MusselsMediterranean Seafood MedleyNew England MusselsLemon Jalapeno Marinated MusselsSeafood Alfredo with MusselsPrawn and Mussel Soup with Rice NoodlesAngel Hair Pasta with MusselsThai Steamed MusselsMussels in White Wine Cream SauceMussels in Tomato SauceSeafood CioppinoClam BakeMussels in Lime Coconut BrothGarlic Wine MusselsSopa de Mariscos (Seafood Soup)Spicy Garlicky MusselsThai Basil MusselsKorean Seafood Tofu Soup (Soondubu Jjigae)Artichoke and Mussel BisqueSaffron Mussel BisqueFish Soup with Mussels and ClamsPuerto Rican Style Seafood Stew (Asopado de Mariscos)Southern California CioppinoCarrot and Celery MusselsStuffed Broiled MusselsTurkish Rice-Stuffed MusselsProsciutto Stuffed MusselsParmesan Stuffed MusselsTomato Sauce Stuffed MusselsBarbecued MusselsCream Of Mussel SoupMussel RisottoBacon MusselsBeer MusselsFried Mussels
