150 of the best restaurants in New York City by speciality and authenticity An original guide every New Yorker should have Beautifully illustrated with photographs by Kris Vlegels. Restaurant guides exist in different shapes and sizes, but this is the first guide that focuses on the “must eat” of a restaurant. Where do you go when you want the best pizza Margherita of New York? Who serves the best sizzling burger? Which chef is the Ceasar’s salad specialist of The Big Apple? Where do you eat a delicious pastrami…’ Luc Hoornaert, a long-time professional in top products and a genuine foodie may not be a New Yorker, but he certainly knows the best places in NYC where you can get a taste of the wide world that will even amaze culinary big shots. In each one he focuses on the in-house specialty - the ‘must eat’. From fantastic ramen in Hell’s Kitchen to South American snacks in Smorgasburg, from Cowabunga Dude pizza to a 20-course tasting menu. From inconspicuous food carts with the best snacks to restaurants where reserving a table is a major hurdle. Must East NYC also allows you to get to know the chef behind each dish and documents his love for the produce."
