New Book Of Cookery: Eight Hundred and Sixty Recipes, Covering the Whole Range of Cookery... Fannie Farmer Author

Fannie Farmer’s 1912 “A New Book of Cookery” was designed as a sequel to her “The Boston Cooking-School Cook Book.” Covering the “whole range of cookery,” this volume contains both simple, inexpensive recipes and expensive, elaborate ones, providing home cooks with a comprehensive source for recipes.