One Pint (16oz) of Homemade New Mexico Green Chili Stew Base! Medium-Hot heat. Perfect soup for the chilly nights. Made with tomatoes, chicken broth, water, green chilies, jalapeños, onions, garlic, potatoes, cilantro, my Texas Rub & Mexican spices. Slow simmered for several hours. Soup Base has a shelf life of 18 months up to 3 years stored in a cool dark place. Once opened, refrigerate & they will keep in the fridge for approximately 6-8 weeks. I will include a printed recipe/instructions with each order. All you do is add 1 cup of shredded cooked pork or chicken. Bring to a boil. & top with sour cream & fresh cilantro. You can serve over steamed rice & alongside with cornbread. Serves 2-3. (if you want to stretch it some, you can add a 1/2 cup of chicken broth). & enjoy! No sugar was added to any of my soups. Regarding Shipping - All items are wrapped in bubble wrap & packing paper for the protection of the jars. New Mexico Green Chili Stew Base - Homemade Medium-Hot Heat Just Add Your Cooked Shredded Pork Or Chicken
