New Southern Cook Book: Recipes from the South A. E. Kirtland Author

This special edition of ‘New Southern Cook Book’ was written by Mrs. A.E. Kirtland, and first published in 1906, making it more than one hundred years old. This wonderful old cook book features sections on Teas, Coffee and Chocolate, Soups, Meat and Hashes, Croquettes, Oysters, Crabs and Lobsters, Cheese Dishes, Fritters, Pastry, Pies and Custards, Fancy Desserts, and many others. You will find recipes for delicious, traditional dishes like Gumbo, Oysters a la Creole, Fried Chicken, Pop Overs, Chow Chow, Waffles, Deviled Crabs, Celery Bisque, and it will even help you with your Holiday cooking with recipes for Roast Turkey and Dressing, Plum Pudding, and Egg Nog, and old-fashioned Christmas favorite confections like Cream Candy, Peppermints and Peanut Brittle. This incredible old cook book is an essential addition to the Kitchen Library of all who love to cook good, traditional, down-home Southern food. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER : Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.