Noodles have become a new culinary craze for very good reason – they feed the soul. Here, the sophisticated palate meets the comfort zone with 113 recipes that feature 20 different noodle types.
Gorgeously photographed full-page plates accompany the recipes, which include Cantonese Wonton and Noodle Soup, Soba with Eggplant and Miso, Malaysian Curry Laksa, Korean Chap Chae, and Indian Sevian Keer Dessert Noodles. Each is a one-bowl meal that is satisfying, healthy, and delicious.
