This collection of 90 recipes celebrates the versatility of noodles with recipes from around the world. You’ll get recipes for lasagna, carbonara, fettuccine alfredo, baked mostaccioli, chicken noodle soup, pasta fagioli, a variety of macaroni and cheese dishes, and so much more. It’s a noodle-lover’s dream come true! Chapters include: Noodle Salads, Noodle Soups, Noodle Casseroles & Skillets, Macaroni & Cheese, Asian Noodles, Italian Noodles, and Mediterranean Noodles. Each recipe is accompanied by a color photo. 192 pages
