Every country in the Mediterranean has a cuisine that is similar yet distinctive from those of its neighbors. Nora’s Recipes From Egypt is an easy to follow guide to Egyptian and Middle Eastern cooking. With nearly 200 pages of recipes, pictures, and illustrated step-by-step diagrams, this book covers a broad cross-section of Egyptian, Mediterranean and Middle Eastern cuisine. Whether you are searching for a new experience in appetizers, soups, salads, meats, seafood, pickles or desserts, Nora George tells you how to proceed and where to find the ingredients.
