Fall in love with your slow cooker all over again. You probably own a slow cooker—80 percent of American households do. For more than thirty years, its unbeatable convenience and practicality have made it a staple of busy families, enabling anyone to return to a home-cooked meal at the end of a hectic day. Beth Hensperger and Julie Kaufmann turned slow cooker recipes on their head with Not Your Mother’s Slow Cooker Cookbook, making it one of the best-selling slow cooker cookbooks of all time. Now, they’re going global with this revised and updated edition that includes 50 new recipes from a variety of cuisines (Greek, Spanish, Thai, Chinese, Indian, Mexican, Middle Eastern, and more) plus an exciting new collection of ways to use any slow cooker to make pulled pork and other bbq-flavored dishes. All your favorite, classic slow cooker recipes are still here, plus many more from international cuisines that bring flavor and adventure to any meal, including:Tortilla Breakfast Strata with Homemade Turkey ChorizoCurried Chickpeas with Creamy Cucumber-Tomato SaladOrange Hoisin ChickenHungarian Beef Stew with Paprika and MarjoramSoulfully Good Pork Spareribs with Pineapple and GingerChicken and Shrimp JambalayaChocolate Peanut Butter Pudding CakeThere is also practical information on the different types of slow cookers, their latest accessories, and what sizes are best for what purposes. With over 350 recipes, this is the go-to guide for every home. Discover even more modern takes on classic techniques and dishes from the Not Your Mother’s series: Not Your Mother’s Slow Cooker Recipes for Two; Not Your Mother’s Microwave Cookbook; Not Your Mother’s Fondue; Not Your Mother’s Casseroles Revised and Expanded Edition; and Not Your Mother’s Make-Ahead and Freeze Cookbook Revised and Expanded Edition.
