Old Mex, New Mex, and Tex Mex: Favorite Recipes of Regional Mexico, New Mexico, and Texas is an exhaustively researched and detailed collection of 280+ delicious recipes, with dozens of sub-recipes, gleaned from the kitchens and dining tables of the author’s travels throughout regional Mexico, New Mexico, and Texas. Every category is covered within the 21 chapters, including salsas and soups, salads and appetizers, eggs, sandwiches and tortas, entrees (seafood, poultry, beef, pork, miscellaneous, and vegetarian), enchiladas, side dishes and condiments, breads and desserts, drinks and cocktails. You’ll find an appetizing wealth of historical, cultural, and culinary information packed into the 500+ pages, including a complete guide to chiles and Mexican cheeses, recommended tools and equipment, appropriate Santos for your home kitchen, online shopping sources, bibliography, and online resources.
