One Hundred Ways of Cooking Eggs Filippini Author

This special edition of ‘One Hundred Ways of Cooking Eggs’ was written by Filippini, and first published in 1892, making it over 120 years old. This book is filled with 100 egg-based recipes like Eggs a la Turque, Crawfish Omelet, Eggs au Parmesan, Eggs with Truffles, Egg a la Bourguignonne, Scrambled Eggs with Smoked Beef, Eggs Molet and Eggs au Beurre Noir, to name a few. There are, of course, many familiar recipes for various scrambles and omelets, but there are recipes for wonderful dishes you may not have tried before too. A fabulous old cook book with many unfamiliar recipes and ways of cooking the humble egg. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER : Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.