From our Home Library Test Kitchen comes the new collector series, Home Library Cookbooks, for today’s cooks and kitchens. In full-color, each recipe has a mouth-watering photograph, along with many easy, step-by-step photographs to build good cooking technique. And as with all Cole’s Home Library Cookbooks, every recipe has been triple-tested to ensure satisfaction
“Oodles Of Noodles” covers noodle-rich soups, starters and finger foods, opening and primetime salads, hearty and wholesome meat dishes, chicken and other poultry, seafood treasures, and special vegetarian delights. Over 120 traditional and innovative recipes, including full glossary and index.
