Ginger is a tuber which is highly recommended by Ayurveda for keeping in good health. It’s available in two forms – Green and Dry. Green Ginger is more delicious than its dried form, but its availability in market is restricted to three months of winter, while its round the year use is desirable. Once dried up, it is called Shunthee which can be used anytime round the year. There is a need of preservation of Green Ginger for long term uses. Through this monograph on Ginger, we would know about Dry Ginger and also how to preserve Green Ginger for uses round the year.
