Add a wonderful cuisine to your everyday meals and special gatherings. Traditional Jewish cooking is flavorful, fun and hearty particularly with Our Mother’s Recipes, Carrying on a Jewish Tradition. These recipes have been handed down through many generations influenced by Middle Eastern, Mediterranean, Spanish, German and Eastern European styles of cooking. In our family all of these cultural influences were combined, synthesized and affected by local ingredients through the years resulting in sumptuous, rich and wonderfully fulfilling traditional Jewish dishes. Try our mother’s farfel instead of noodles. Replace that tired chocolate cake with some really yummy Helen Feldman brownies or warm fruit compote. You will have the secret to Jewish penicillin, chicken soup with matzo balls. There’s enough here to keep you going for years of great food, family, friends and memories to enjoy.
