Food And Drink -Lend authentic Spanish flavor to charcuterie platters and tapas with this savory dry-cured sausage, made from an old family recipe. Crafted with Iberian pork and seasoned with paprika, salt and garlic, it’s ready to eat right out of the package. Also could be used for meat,cured meat,appetizer,side dish,dinner,lunch,charcuterie,salame,salami. By Cost Plus World Market.575625