Paris A La Carte Ross Brown Author

Complete Reprint of the Vintage Culinary Book Paris A La Carte written by New York Resident Julian Street, originally published in 1912. Americans about to visit the French capital will do well to take with them a little book by Julian Street called Paris a la Carte. It contains an account of some of the author’s gastronomic promenades, and gives a lot of interesting and amusing information about the famous Paris restaurants. (NEW YORK TIMES, May 5, 1912) Dedicated as always to all chefs and food lovers. Feel free to take a look at our complete Reprint Catalog of Vintage Cook Books and Vintage Bar Books and Vintage Bar Books at www.VintageCocktailBooks.com