Newly Revised 3rd Edition!Know What You Order!Know What You Eat! Use the Passeport Gastronomique Menu Translator, Phrasebook and Pronunciation guide.Adventurous eaters will be pleased to find lots of adventurous foods described…from ancas de rana (frog’s legs) to zarajos (fried lamb’s intestines), from angulas (baby eels) to zarzuela (seafood stew). The less adventurous, will be happy to avoid ordering them. In Spain the zanahoria is the carrot and mela is an apple. In addition to the hundreds of food menu translations, the Passeport Gastronomique also includes useful Spanish phrases and pronunciation guide. Organized alphabetically, each menu item is listed in Spanish in bold, followed by a short, English translation in a light, italic face for easy reading.Know What You Eat!Looking for the same, great Menu Translator without the phrasebook or pronunciation guide, try our Menus(e)! series as an alternative. Search on Menus(e)
