PITA THE GREAT
A Hundred Tantalizing Ways to Fill, Top, Scoop, and Wrap Pitas You Bake Yourself!
MAKING PITA AND YOGURT
Poppy-Seed and Sesame pita
Whole-Wheat Honey Pita
Unleavened Griddle-Baked Pita
Homemade Yogurt
DIPS AND OTHER SNACKS
Hummus Guacamole
Oriental Shrimp and Black Bean Dip
Fluted Pita Meat Pies
Fresh Pita Pizzas
FILLINGS
Garlicky Seafood Kebabs
Coriander and Lamb Sausage Patties
Smoked Turkey and Apricot Salad
Curried Shrimp, Persimmon, and Nut Salad
PITA SWEETS
Pita Cheese Crepes with Orange-Blossom Syrup
Pistachio and Banana Toffee Rolls
Glazed Pita Puffs
Virginia T. Habeeb, former Food and Home Equipment Editor of American Home and currently a food and consumer consultant, was born of Middle Eastern Heritage and has been enjoying pita and its variations since childhood. Mrs. Habeeb is the author of five books on cooking and homemaking including the classic The American Home All-Purpose Cookbook.
