Infuse a delicious smoky flavor into your favorite seafoods, meats, veggies, and more with this recipe-filled guide to the basics of plank grilling Use alder, hickory, maple, and cedar grilling planks for grilling fish—or get creative and make the perfect wood-fired pizza—with this versatile cookbook. Grilling with cedar and other flavorful wood planks imparts a wonderful smoky infusion to all kinds of dishes with crowd-pleasing results. Learn how to use wood planks to make smoky homemade bacon, caramelized Butternut Squash and Apple Soup, and flavorful Rack of Lamb with Rosemary Pomegranate Sauce. Filled with color photography throughout, this cookbook explains the basics of plank grilling, such as how to prepare wood planks, as well as how to get the most out of cedar, alder, hickory, and maple planks in 75 versatile recipes.
