Popular Cook Books Collection-Chinese-Japanese Armour's Monthly California Mexican-Spanish Cookery Cook Book varies Author

Includes an active table of contents for easy navigation.ContentsChinese-Japanese Cook Book by Onoto Watanna (1914)Armour’s Monthly Cook Book, Volume 2, No. 12, October 1913California Mexican-Spanish Cook Book (1914)The Cookery Blue Book (1891)The Community Cook Book (1914)Pennsylvania Dutch CookingThe Vegetarian Cook Book by E. G. Fulton (1904)365 Foreign Dishes (1908)The Whitehouse Cookbook (1887) by F. L. Gillette and Hugo ZiemannPennsylvania Dutch CookingThe Pennsylvania Dutch are a hard working people and as they say, Them that works hard, eats hearty. The blending of recipes from their many home lands and the ingredients available in their new land produced tasty dishes that have been handed down from mother to daughter for generations.365 Foreign Dishes (1908) -Oriental Stewed Prawns.Clean and pick 3 dozen prawns. Heat some dripping in a large saucepan; add the prawns, 1 chopped onion, salt, pepper and 1 teaspoonful of curry-powder. Add 1 pint of stock and let simmer half an hour until tender. Serve on a border of boiled..