Language: Japanese & English Condition: brand new Pages: 143 pages in Japanese Date of Publication: 2016/10/19 in 2013, Japanese food became an intangible cultural heritage & a Japanese food boom has occurred around the world. in the United States, a long line is set up in a ramen shop, & arrange Japanese dishes such as “Ramengar” have been developed. “Wagyu” & “Edamame” have become firmly established on the table all over the world. in response to this trend, this book introduces the Japanese cuisine of the royal roads such as “Sushi”, “Tempura”, & “Meat potatoes”, as well as “Deco Sushi”, “Garlic green soybeans”, “Matcha tiramisu”, etc. The There are few books written in Japanese & English that introduce new & old Japanese food in this way, so we have created a new type of Japanese food book with English translation that gives you a feeling of various “newness” & “excitement”. This book is perfect not only for foreigners who like Japanese food overseas, but also for foreigners who are staying in Japan & who are looking for gifts for foreigners. There are many process cuts on the cooking page so that foreigners can easily understand the procedure. in addition, we have abundant food columns to convey Japanese food culture & real food. Please send a short message if you have any questions. Typical reply time 24hrs Popular Japanese Food With English Translation in The World Craft Book
