The indispensable cook’s guide to potatoes, featuring a variety List and over 150 delicious recipesA feast of recipes offering the very best in traditional and contemporary potato dishesAn extensive introduction covers potato preparation and cooking techniques, from perfect chips and dreamy piles of mash to hasselbacks and fanned potatoesA comprehensive directory contains informative photographs of all the most popular potato varieties from around the worldIncludes descriptions and expert information on potato characteristics - shape, texture and taste, and advice on all the most suitable cooking methodsCreate the best-ever Fish Pie and crispy Hash Browns; start your meal off with a spicy Kale, Chorizo and Potato Soup; or try tasty Potato and Red Pepper Frittata with a slice of vibrant Cranberry and Potato BreadMore than 800 pictures, beautifully photographed, with step-by-step sequences for all the recipes
