Are there times when you find yourself wishing you had food stored away in case something serious were to happen in your life or in the world? Although this may seem like a silly or far-fetched thought, it really isn’t! Think of natural disasters, war and drought. During all of these difficult times, people find themselves need emergency food supplies and even wishing they had extra food supplies stocked up in their pantry. Truth is, you never quite know what’s going to happen or when, so it’s always best to plan ahead! If you’re thinking about putting away a stock of emergency food, or you’d like to expand on what you already have but you’re not sure what to do, then this will be a great book for you!This book can not only help you realize how keeping an emergency stock of food might benefit your life at the present time as well as in the event of something serious happening, like a flood or earthquake. This book will also instruct you in the seven major ways you can prepare your pantry (or cellar) and how to properly stock up. Even better, is that this book specifically helps you to create a six month food supply in less than a 30 day period. This way, you’re ready and prepared but you don’t have to spend an entire summer or winter doing it! This book provides:-An introduction that will help you realize how much preparing your pantry might benefit you now and in the future.- An entire chapter on water storage and how to best accomplish this in less than 30 days- Full chapters on how to store different foods to get protein, carbohydrates, fruit and vegetables into your diet even during an emergency-Helpful tips on ways to put together your emergency water and food storage in terms of taste of food, price of different foods and how specific food are beneficial to you in an emergency and why
