100% pure all natural Pennsylvania Maple Syrup No Preservatives 16 ounces Grade A Registered with the Pennsylvania Department of Agriculture Nate’s Maple Syrup began when my young brother Nathan watched a family friend make maple syrup & wanted to try it himself. Glen (his dad) & Nathan assembled a small maple evaporator & made 5 gallons the first year. They realized that this was something they were very interested in pursuing on a larger scale. A larger wood fired evaporator was purchased & production went from 5 gallon in 2010 to over 140 gallons a year. The Maple sap is collected from local maple trees in the Allegheny National Forest area & boiled with a wood fired evaporator just like it was done years ago. Depending on the sap sugar count, it can take up to 50 gallons of sap to boil down to one gallon of Maple Syrup. It takes a lot of boiling time to get to the delicious golden maple syrup. in 2017 Nate was awarded the Inspiring Youth Award from the Pennsylvania Wilds. Nate has also entered Maple syrup in the Pennsylvania farm show. (http://www.thecourierexpress.com/news/local/kane-youth-entrepreneur-wins-pa-wilds-award/article_4d9b790f-e2a6-590d-8ff2-927fd0f9ea4b.html) Featured in “100 Days of Kane” check out this link for documentary of how the production started & check out his sugar shack! https://kanepa.com/2019/08/24/day-65-kane-maple-syrup/ Pure Maple Syrup is truly delicious & can be used for multiple uses in cooking. Pure Maple syrup has NO additives & NO preservatives. Pure Maple Syrup is organic as it gets. (Nate’s Maple is not certified organic, but the only difference would be to pay someone to certify it) Nate’s Maple Syrup has sent syrup all over the United States & to several other countries. Pure All Natural Pennsylvania Nate’s Maple Syrup 16 Oz Pint
