" Not only is the food honest, fast, and delicious, it’s contemporary." – “Mark Bittman,” New York Times columnist and author of “How to Cook Everything” " These are] obviously written by and for people who enjoy good food, lead busy lives, and yet want to cook well and creatively. The clear and well-organized steps are a sure path to great meals." – “Michael Lomonaco” Many people love fish and seafood but don’ t feel confident enough to prepare them at home. With this collection of tasty, versatile, and quick-to-make recipes, they’ ll securely cook up everything from Curried Carrot and Mussel Soup to Korean-Style Seared Tuna to Skate with Capers and Brown Butter. Loads of test-kitchen tips, ideas for fish substitutions, and essential ingredient tips explain everything a home chef needs to know, and mouthwatering photos provide inspiration, too.
