Not just quick, not just easy, but literally revolutionary, Rozanne Gold’s stunning new collection of recipes redefines the idea of simplicity in the kitchen Four-time James Beard award-winning chef and author Rozanne Gold revolutionized the food world with her 1-2-3 cookbook series, which showed cooks how to make sophisticated, delicious dishes with just a few key ingredients. Now, with Radically Simple, she manipulates the interplay of time, technique, and number of ingredients with results that are both lush and liberating. Gold’s recipes create maximum impact by amplifying flavors, and, occasionally, by leaving well enough alone. You’ll be floored that global dishes like Chicken Ras-el-Hanout with Tomato Chutney can be whipped up in less than 15 minutes and that Crispy Salmon with Pancetta and Sage requires only five ingredients. Even the steps are simple: Her stunningly concise procedures are all conveyed in 140 words or fewer From five-minute soups to ten-minute salads and new ideas such as freezing olive oil to emulsify a sauce or cooking fresh fish on a bed of frozen peas, Gold’s formidable expertise enables both experienced and novice cooks to derive abundant pleasure from cooking without the hours of effort.
