Master the Culinary Art of Making Inexpensive, Hearty and Restaurant-Grade Ramen With Authentic Japanese Flavour Right in Your Own Kitchen! Are you a foodie who’ve never tried ramen, but are wondering what the rave is about? Do you want to enjoy good ramen without having to dine out? Are you tired of the mediocre tasting instant noodles and are ready to slurp a proper bowl of ramen made from scratch? If any of the above sounds like what you need help with, then you’ve come to the right place. Ramen is an iconic dish recognized world-over. But sadly, for those who want the Japanese dining experience, most cookbooks don’t do enough justice to this amazing staple food. But not anymore. In this cookbook, you’ll discover everything you need to know to become a ramen aficionado, from stocking your pantry with the necessary ramen supplies to mastering the fundamentals of making amazing ramen broth, noodles, toppings and bowls. Here’s what’s inside Ramen Cookbook: The ramen starter guide: Learn everything you need to know about ramen from its history to little-known tips for making bowls of scrumptious ramen at homeEasy-to-find ingredients: All the ingredients used in this cookbook can be easily found at your favorite grocery storesDetailed cooking directions: With step-by-step instructions, you’ll learn how to make great-tasting bowls of ramen without errors every timeLoads of delicious recipes: Learn to make a wide variety of iconic ramen recipes, along with broths, toppings and sides…and more!Whether you’re making ramen for one person or a gathering of a dozen people, Ramen Cookbook is the only resource you’ll ever need to serve up mind-blowing bowls of ramen that is sure to impress you, your family and your friends! Ready to create your perfect bowl of ramen? Scroll to the top of the page and Buy Now to get started TODAY!
