Did you know that cooking with ramen noodles goes far beyond stir-fries and soups? Here, you’ll find a collection of more than 80 recipes offering new ideas just waiting for ramen lovers. Choose from a variety of recipes for appetizers, salads, noodle bowls, entrées, sides and even desserts. Try them cooked, also try them raw–you’ll find fun uses of all types. Full-color photos accompany most dishes, along with fun and helpful tips. Great for the college student, single person, or a family with kids–everyone loves ramen.
