In Puerto Rico, coquito is a traditional coconut punch that is served throughout the holidays. The creamy, sweet beverage has a coconut-based tropical flavor and is comparable to eggnog with rum. Caroling groups are pleased to be greeted with a coquito as they stroll to see friends. Many coquito recipes have intricate directions that call for simmering eggs over a double boiler. This recipe doesn’t require raw eggs, so you may make it in a blender without doing any cooking or stirring. Before serving, let it cool for about an hour in the fridge. To make it even colder, serve it on the rocks. After chilling, if the mixture is still too thick, blend it once more.
