Explores Belgian food and cooking, with a fascinating insight into its culinary customs, delicious recipes, and over 300 beautiful photographs, Characteristic ingredients include Belgian endive, asparagus, potatoes, mussels, game, charcuterie, chocolate, beer, spices and mustards, Includes a wide selection of dishes from soups, appetizers and vegetable side dishes to fish, meat and poultry, as well as desserts and bakes, All the traditional classics are included, such as Cream of Endive Soup, Beef Stew with Beer, and Chocolate Mousse
