Bertrand explains how easy it is to cook jambalayas, seafood dishes, pastas, casseroles, soups, rice side dishes, and vegetables in a rice cooker–60 quick and easy meals that can be made in 30 minutes or less.
![Seafood of South-East Asia : A Comprehensive Guide with Recipes [a Cookbook] by Alan Davidson](https://avmedia.ams3.cdn.digitaloceanspaces.com/9/84/984e0684-9478-4f13-9c5e-b5c86faad6ef.webp)
