Delicious Slow Cooked Premium Wild Salmon. Seasoned With Oregano, Basil, Fennel, Onion, Garlic, Chile Pepper, Thyme, Parsley, Red and Green Bell Peppers. Mercury Tested- Lowest Mercury Limit of Any Brand. Sustainably Caught. No Additives or Fillers. Keto and Paleo Friendly. Whole 30 Approved. Non-GMO Project Verified. Gluten Free. The lowest mercury limit of any salmon brand. Its a great choice for athletes, kids & pregnant women. Our Italian Herb Salmon is seasoned with Sea Salt, Oregano, Basil, Fennel Powder, Onion, Garlic, Chili Pepper, Red and Green Bell Peppers, Marjoram, Thyme, Parsley. Now that is a deliciously clean ingredient list! We hand select and test every, single, salmon, to a mercury limit 25 times (25x) lower than the FDA action limit. No other brand in the world does this. That is why Safe Catch Wild Pacific Pink Salmon is proven to meet Consumer Reports Low Mercury criteria set for pregnant and nursing women and young children. Safe Catch Wild Pacific Pink Salmon is also the only salmon endorsed by the American Pregnancy Association. At Safe Catch, we test because we care. Chefs know, slow cooking premium ingredients leads to amazing taste and texture. That is why we hand fillet and pack nothing but sashimi grade salmon steaks, never fillers or artificial additives. We hand pack premium raw wild salmon steaks to retain vital Omega-3 oils and nutrients and then slow cook them to perfection.
